The number of girls who choose to drink tea in the form of the leaf has grown over the past couple of years, as the custom has come to return to fashion. Afternoon tea, where ladies’ maids bought tea and cook delicacies like small sandwiches and cakes, was initially believed to have been requested by Anna Duchess of Bedford in the early 1800s. Evidently, the Duchess would instruct her staff members to purchase tea and bring small plates of food because she’d often find herself starving during the lengthy interval between lunch and dinner.
As time passed and the practice of having afternoon tea gained popularity and any tea shop that was located in a well-known part of town would soon be overwhelmed with the cooks at the local fine homes and all seeking to purchase tea top-quality to ensure. If you’re looking for a tea party house to celebrate your tea visit serenitygardentea.com/.
The drinking of tea was an event for women of a certain standing, particularly since it was the only wealthy woman that could afford tea at the beginning of the 19th century. In late Victorian times and in the early 20th century, hotels and in the early 20th century, even High Street tea shops would begin serving afternoon tea.
Tea houses and hotels were known to send their staff members to purchase tea leaves in large quantities to ensure their guests always had freshly brewed tea. These places became a venue where women could gather with their friends and talk about their lives and enjoy tea or cake.